Golden Apple
Golden apple has two varieties. The one is old variety, when the apples get ripe, their skin is light green, and taste like Granny Smith, sweet and crisp. Several days later, Golden Marshall apples turn yellow skin, yellow-white pulp and more sugar degree, and taste like sour, sweet and crisp. The other one is new variety, the apple's skin is milk white, the pulp is crisp and juicy, sweet and sour moderate, is consumer to be bestowed favor on newly.
They are smelled well. Golden apples are the good raw materials for salad and jam.

In Tianshui, the growing history of Golden apples is as long as Huaniu's. And now, there is one base of 250, 000 mu with the annual output of more than 500, 000 tons only in Qinan County, Tianshui City.

As we all know, Golden apples is not easy to store because it's easy to get hurt and easy to shrink. With many years' experience of export, our company has already found out the effective storage technology. Our company can supply high-quality fruit and we warmly welcome your orders.